![]() ![]() A coffee infographic for instance could be a visual list of different coffee types, a “best of” list, different coffee roasts, or be simply showing you different ways to order on the menu. While language may not always be an efficient method to communicate these solutions with one another, with smartly designed infographics the information can be shared and utilized by almost anyone in any part of the world.Įven within food the subjects are vast. New solutions and processes to deal with waste and how to define it are arriving from around the world. With the goal of engaging the reader visually, you can be enticed to learn more about a topic or see the subject in a different way.Ī food waste infographic has particular relevance as it is a global topic. But how those parts are broken out is where all the freedom lies. Basically, it’s simply breaking down information in parts. From seasonal food suggestions to advice on how to become a good cook, almost any idea can be expressed.Īn infographic about food is specific in that it helps either explain a process, like describing steps in a recipe or separating out the ingredients list into a set of images. Food infographics are among the most popular, with countless ways to explain any concept. Quick guides to almost anything, infographics have become a part of how we communicate. If we want to understand or communicate something quickly, there is no better way than to literally show people. Visuals are always helpful, especially with today’s information overload thanks to social media platforms and the internet. Sick Kids, Dairy Calves, and Antibiotics That Don’t Work: Dr.If you ask someone what an infographic is they may not be able to describe it, but more than likely it’s something they see everyday.Baby Chicks and Salmonella: Tyler’s Story.Salmonella Illness Linked to Chicken: AJ’s Story.coli Illness Linked to Cake Batter: Harlee’s Story Keep Food Safe After a Disaster or Emergency plus icon.Foodborne Germs and Illnesses plus icon.Real Stories of the Dangers of Raw Milk.Lettuce, Other Leafy Greens, and Food Safety.Foods That Can Cause Food Poisoning plus icon.Food Safety for Special Events and Holidays plus icon.How to Prevent Food Poisoning plus icon.If you or someone you care for has a greater chance of getting food poisoning, it’s especially important to take steps to prevent it when preparing fruits and vegetables. People who have health problems or take medicines that lower the body’s ability to fight germs and sickness (weakened immune system)-for example, people with diabetes, liver or kidney disease, HIV, or cancer.Groups With a Higher Chance of Food PoisoningĪnyone can get food poisoning, but people in certain groups are more likely to get sick and to have a more serious illness. Chill them at 40☏ or colder in a clean container. Refrigerate fruits and vegetables within 2 hours after you cut, peel, or cook them (or 1 hour if exposed to temperatures above 90°, like a hot car or picnic). ![]() Keep fruits and vegetables separate from raw foods that come from animals, such as meat, poultry, and seafood.Dry fruit or vegetables with a clean paper towel.Cut away any damaged or bruised areas before preparing or eating.Do not use bleach solutions or other disinfecting products on fruits and vegetables. Washing fruits and vegetables with soap, detergent, or commercial produce wash is not recommended. ![]() Germs on the peel or skin can get inside fruits and vegetables when you cut them.
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